Ozone Technology for Food Processing and Preservation

By clibrary on Mon, 06/23/2025 - 20:05
Author

Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi

Publisher

Synthesis Collection of Technology (R0)

Subject

Food Science

Year

2025

ISBN

9783031814617

URL
https://doi.org/10.1007/978-3-031-81461-7